NEW Fragrances for Fall 2026

ALPINE FESTIVAL
TOP: Citron Peel, Black Coconut
MIDDLE: Wild Geranium, Fir Needles
BASE: Resin, White Musk, Eucalyptus
Inspired by the Swiss Alps, this lush fragrance captures the essence of the mountains with notes of wild geranium and Siberian fir. Bright citron and mountain thyme add a fresh, herbaceous character, while a resinous base of patchouli, amber, and moss anchors the green notes with a mysterious and earthy depth. The final result is a complex yet refined fragrance that evokes the exhilaration of a mountain hike, where cool alpine air leaves your cheeks flushed and your spirit renewed.


BLACK CHERRY PRESERVES
TOP: Sweet Cherries, Red Currant, Orange Zest
MIDDLE: Simmered Plums, Brown Sugar, Rose Petals
BASE: Clove, Cinnamon, Vanilla Bean
An heirloom blend of summer fruits, spices and flower petals makes this a treasure to find in any pantry. Juicy sweet cherries, red currants, raspberries and black plums are simmered together with fresh citrus zest and a hint of red wine for a powerful and potent fruit preserve blend. Caramelized brown sugar and rose petals are folded in to soften the rich, deep base while hints of baking spices and vanilla bean add an exotic touch to the jammy concoction.


BLUEBERRY MAPLE MUFFIN
TOP: Blueberry, Lemon Zest
MIDDLE: Maple Syrup, Sugar Cane
BASE: Butter, Pancakes, Vanilla
Like a warm hug on an autumn morning, juicy bursts of blueberry and lemon zest carry you back to afternoons beneath the late summer sun. A golden haze of maple syrup and warm bread notes soon follow, while notes of melted butter and sparkling sugar crystals blend effortlessly into the comforting warmth. This gourmet powerhouse fragrance fills your home with the sweetest memories, wrapping every room in comfort.


CHANTILLY CREME
TOP: Melted Butter, Warm Bread
MIDDLE: Vanilla Bean, Slivered Almond
BASE: Honey, Golden Musk
Imagine yourself in an elegant Parisian café, where every confection is crafted like a work of art. As you open the cafe door, you are greeted by buttery, sweet pastries and freshly-baked bread. As you settle in, toasted almonds, drizzled honey and sweet vanilla sugar weave a rich, decadent gourmand story. This fragrance symphony is a celebration of refined luxury—each aromatic layer reveals the essence of a chic French pâtisserie.


CRUSHED VELVET
TOP: Crushed Leaves, Fresh Ivy
MIDDLE: Bergamot, White Wood
BASE: Green Moss, Oak Wood
Fresh, modern and decidedly masculine, this refined medley is reminiscent of the morning sunlight filtering through the forest trees. Tender, green notes of ivy and crushed leaves mingle together with the herbal-citrus brightness of bergamot while a wisp of fresh air flows throughout. Anchored by a base of dark wood and earthy moss, the vibe is one of luxurious depth - much like the sensation of velvet on the skin.


SAGE & SHORTBREAD
TOP: Brown Butter, Sea Salt
MIDDLE: Silver Sage, Sugar Crystals
BASE: Toasted Pecans, Cardamom
Tucked away in the back of an artisan bakery is a sophisticated twist on comfort where the line between gourmet, savory and herbal is deliciously blurred. Sweet, buttery shortbread is familiar, comforting, yet far from ordinary as it intermingles with the surprising earthiness of silver sage and sea salt. Toasted pecans and vanilla caramel are swirled into this sweet and savory blend for added depth and contrast. Truly the sign of a master baker’s secret touch—herbal, refined, and utterly unexpected.


VEGAS NIGHTS
TOP: Pink Sakura Petals, Fresh Green Leaves
MIDDLE: Vanilla Orchid, Gardenia Blossom
BASE: Amber Vanilla, White Musk
As you step into the elegant hotel lobby, the air hums with possibility and anticipation. The faint whisper of pink sakura petals weave together with creamy vanilla orchid and lush gardenia blossoms. The blend unfolds into a luxurious, slightly smoky base of amber vanilla and white musk and you realize the night holds endless promise. Vegas Nights is the intoxicating blend of excitement, sophistication and the sweet unknown!